Chocolate Flowers

Milk and White Chocolate Flowers

Our delicious Milk and White Chocolate moulded into flower shapes and topped with toffee, fudge, dried raspberries, sprinkles and honeycomb.

Handmade Using Stewart and Arnold
British Chocolate
35% Min Cocoa Solids Milk Chocolate
27% Min Cocoa Butter Solids White

Ingredients: Milk Chocolate: Sugar, Whole MILK Powder,
Cocoa Butter, Cocoa Mass,Emulsifier: Sunflower
Lecithin, Natural Vanilla. White Chocolate: Whole MILK Powder, Sugar,
Cocoa Butter, Emulsifier:Sunflower Lecithin, Natural Vanilla Flavouring.
Toffee: White Granulated Sugar,
WHEAT Derived glucose Syrup, Full Cream,
Sweetened Condensed Milk, Vegetable Oil, Butter, Oil,
Natural Flavour. Processing Aids Used Wax Coating
Carnauba WaxE903, Veg Oil, White Chocolate (<1%) Whole
MILK Powder, Sugar, Cocoa Butter, Emulsifier:Sunflower Lecithin,
NaturalVanilla Flavouring
Freeze Dried Raspberries
Sprinkles: Sugar,
Potato Starch, Glucose Syrup, Sunflower
Oil, Flavourings, Glazing Agent: E901 (Beeswax),
Acidity Regulator: E330 (Citric Acid). Colours E120
(Cochineal), E160a (Alfa-Beta-Gamma-Corotene)
E131(Patent Blue V) Antiocidant E300
(Ascorbic Acid).
Fudge: Glucose Syrup, Sweetened Condensed Milk, Palm Oil,
Butter (MILK), Emulsifier (SOYA Lecithin), Vanilla Extract
Emulsifier (Glycerol Monosterate from
Palm) Flavouring, Salt.
Crispearls: (WHEAT flour, sugar,
WHEAT malt flour, starch (wheat), raising agent: E500ii, salt, cocoa butter,
natural vanilla flavouring); glucose syrup; sugar; glazing agent: E414.

CONTAINS MILK, SOYA AND WHEAT
PRODUCED IN A FACTORY THAT HANDLES NUTS