Banoffee Bar
In celebration of the Queen’s Platinum Jubilee I have created a wonderful range of Chocolate Treats based on classic British Recipes.
Banoffee Chocolate Bar
Our delicious British Stewart and Arnold Chocolate with Dulce De Leche Toffee Sauce swirled in and topped with chewy banana pieces, chunks of toffee, crushed shortbread and finished with a White Chocolate Drizzle. Utterly YUM!
Ingredients:
Ingredients: Milk Chocolate: Sugar, Whole MILK
Powder, Cocoa Butter, Cocoa Mass,Emulsifier: Sunflower
Lecithin, Natural Vanilla. Glucose Syrup, Sugar, Palm Oil
, Condensed Skimmed Milk, Butter (Milk) (5%), Salt,
Emulsifier (Mono- and Di-Glycerides of Fatty Acids),
Molasses, Flavouring.Dulce De Leche Toffee (10%)
Sugar, Water, WHOLE MILK POWDER, Glucose-Fructose
Syrup, SKIMMED MILK POWDER, Natural Vanilla
Flavouring, White Chocolate: Whole MILK
Powder, Sugar, Cocoa Butter, Emulsifier: Sunflower
Lecithin, Natural Vanilla Flavouring.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Maize
Flour, Glucose Syrup, Dried Skimmed Milk, Salt
, Raising Agent (Ammonium Bicarbonate), Flavouring.
Dried Banana, Rice Flour, Preservative (Sodium Metabisulphite).
Handmade Using Stewart and Arnold
British Chocolate 35% Min Cocoa Solids
CONTAINS MILK AND WHEAT
MAY CONTAIN TRACES OF NUTS
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